Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
Two childhood friends go from high school dropouts to the most powerful drug kingpins in Miami in this true story of a crime sage that spanned decades.
Set in an Eastern Cape farming community, the story follows Yola who returns home from Chile for her father’s funeral, only to be met by the ghosts of her past.
